Such a cute tucked away place. We were at the mall one Sunday and didn't want mall food although they have good choices. This was literally a 5 min drive from the mall and I'm glad yelp showed me this on the first try. drinks were next level, my cousin who loves my bartending skills said she may have found a close replacement lol which I didn't mind because I would retire family functions if the bartender would come serve for us. The food was really good. We had wings and yummy sandwiches. Can't wait to go back and try something else off their menu. Service & Ambiance

So JJ is a waiter so far you made a great recommendation for the strawberry martini yeah I'm drinking a strawberry martini you got something to say about it. Anyway, let's move onto the food. Calamari fabulous it is not chewy. It is perfectly done. Then removed onto the other appetizer with the sweet and spicy cauliflower is very good and I like fried cauliflower because I make it at home. So we're in a separate room on the right and JJ set us up like turning on the AC because it was 83° so he's cooling us off. I had the chef salad with the shrimp and chicken really good ate the whole thing. Fiancé had a burger, but I think it was the classic burger and she ate the whole thing. She doesn't eat the bun. She's just a meat and everything in it, which is really good and tasty when you do it that way.

Both the food and the service are very good at craft. The only thing I would say is I think it's expensive. Went out with a party of seven and one or two drinks each, three appetizers that we split, and seven entrées came out to $62 a person with tax and tip. I loved all the dishes that I ordered and tried from my guests and undoubtedly the food is fantastic. I just think $15 for a Martini is a lot of money. Just my two cents.

Traveling for work and was not feeling the uber expensive restaurant at the place I am staying so I used Door Dash to order from Craft Kitchen and Bar. I placed my order for Drive-In burger which came with shredded lettuce, aged cheddar, a special sauce served on a yummy bun, with a side of fries. Dinner did not disappoint. It was cooked perfectly (med well) and as requested, condiments were delivered on the side. I was a little leery of the "special sauce" because I have been tricked in to super spicy before but this was delicious a much more like Big Mac sauce. Everything was delicious. My fries were a tiny bit on the cooler side but I was able to use the in-room microwave to heat them back up. Highly recommend this place and would order dinner delivered from here again!

Had my eyes on this place for a while and finally tried on a Sunday evening. The restaurant was fairly empty but had nice booths and pretty exposed wood throughout. Staff were very friendly and fast. The surfer cocktail was good and had a nice combination of sweet and spicy. Only had an entree but enjoyed the truffle Mac and cheese. It seems like they change their menu periodically too. Prices were reasonable as well.

Stopped in for dinner hoping for the best without great expectations. Turned out to be a nice find. The decor has a saloon feel with wagon wheel chandelier lighting & steer skulls and whiskey bottles adorning the bar. The menu is very eclectic. We decided on the the Old Fashioned Burger and the Shrimp & Grits. We shared a pitcher of the white sangria to give the kitchen time to execute. The sangria arrived in a lovely open faceted pitcher with spigot. It tasted quite nice and dry but lacking an overly fruity essence which we enjoyed a lot. The burger was cooked perfectly (mid rare) and was juicy but not particularly hot & the cheese could've been melted more. Delicious nonetheless. The fries were excellent. The shrimp & grits were of different temperatures the jambalaya like shrimp & andouille was hot and centered over a perfectly cooked, but room temp, serving of grits. The service & setting were both truly pleasant and I'd certainly recommend Craft Kitchen. I recommend you stop in too!